Description
90 / 100
Aldo Fiordelli, JamesSuckling.com
Singed black pepper, cooked fruit, smoke and ashes on the nose. Light-bodied, it shows acidity and ripe, lightly framed tannins. Abrupt finish. Sustainable.
The Collio’s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water.
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