David Moret: The Micro-Négociant of Meursault
David Moret is a celebrated "micro-négociant" based in Meursault, dedicated almost exclusively to the production of high-end white Burgundy. Unlike larger houses, Moret does not own vast swaths of vineyards; instead, he maintains long-term relationships with top growers, purchasing only the highest quality fruit to vinify in his small cellar.
The Philosophy of Precision
Moret’s approach is defined by a "boutique" sensibility. By sourcing fruit from specific, prestigious parcels across the Côte de Beaune, he is able to produce a diverse range of wines that punch well above their weight.
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The "White Wine Specialist": While he produces a small amount of red, Moret’s true passion and reputation lie in Chardonnay.
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Minimalist Handling: He follows a very traditional Burgundian path—fermenting with indigenous yeasts and aging in French oak barrels (with a judicious use of new oak) to ensure the terroir is never overwhelmed.
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Purity and Energy: His wines are frequently described as having incredible "tension"—a perfect balance of rich, buttery texture and a piercing, saline acidity.
Key Appellations
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Meursault: His home base. These wines are textbook Meursault: nutty, citrusy, and deeply mineral.
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Chassagne-Montrachet & Puligny-Montrachet: Moret produces stunning examples from these villages, focusing on the floral elegance of Puligny and the structural power of Chassagne.
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Corton-Charlemagne Grand Cru: The pinnacle of his portfolio, offering a monumental, age-worthy expression of one of Burgundy's greatest white wine sites.
