Description
Meursault Premier Cru Genevrières has good ageing potential and pairs especially well with freshwater fish and goat's cheese. Its nose suggests aromas of hazelnut and almond with lightly wooded notes. The palate stands out for its elegance, power and wonderful length.
David Moret studied viticulture and oenology and then sold winery equipment to local growers and winemakers before starting his own label as a micro-négociant in 2000, out of his small cellar in the centre of Beaune. David only makes white Burgundies which are intense, bold and polished, like the man himself, the wines are jolly, enthusiastic is best
served with good food and company. His wines are listed at many top tables in France and England and he is one of those small producers that those in the know, would like to keep a secret.
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