Brown Brothers

Brown Brothers: The Masters of Refreshment

While Brown Brothers is a historic pillar of Australian wine, they are most famous today for their pioneering work with vibrant, fruit-driven styles. By matching specific varieties to the varied microclimates of Victoria, they have become the national benchmark for accessible, high-quality sparkling and sweet wines.

Prosecco: The King Valley Specialist

Brown Brothers was instrumental in establishing the King Valley as Australia’s home of Prosecco. The cool, high-altitude vineyards provide the crisp acidity and delicate aromatics that the Glera grape requires.

• Style: Their Prosecco is celebrated for its bright, savory palate with signature notes of green apple and pear.

• Range: They offer a variety of styles, from the classic Dry Prosecco to a Non-Vintage version with refined bubbles, and even a Prosecco Rosé with a dash of Pinot Noir for hints of red berry.

Moscato: Australia’s Favorite

Brown Brothers essentially defined the Australian Moscato category. By using high-quality Muscat of Alexandria grapes, they create a style that is intensely aromatic and perfectly balanced.

• Style: Expect a refreshing spritz and a "grapey" sweetness that never feels heavy. It features beautiful scents of sherbet, musk, and tropical fruits.

• Innovations: Beyond the classic White Moscato, they produce a Moscato Rosa (with a touch of Cienna) and a Moscato & Sauvignon Blanc blend for those who prefer a slightly zingier, drier finish.

Cienna: A Unique Creation

Cienna is a true Brown Brothers original. A grape variety bred specifically for Australian conditions (a cross between Sumoll and Cabernet Sauvignon), it is designed to be served chilled.

• Style: It is a vibrant, ruby-red wine with a light bubble. It tastes like a bowl of fresh summer berries—think raspberries and strawberries—with a refreshing, crisp finish.

• Best Served: This is the ultimate "summer red," perfect for those who want the fruit profile of a red wine with the refreshing chill of a white.