From our very first vintage to our experimental Kindergarten Winery, our journey of four generations of family winemaking has been anything but dull. As a key member of Australia’s First Families of Wine (AFFW), Brown Brothers is proud to have forged a reputation as innovators and trailblazers, both locally and abroad.
We brought Prosecco and Moscato to Australia. Blended Cabernet Sauvignon with Sumoll and called her Cienna. And set up our own micro-winery that we call our ‘Kindergarten’ – where there’s plenty of playtime and hardly any rules.