Description
This wine is made up of a blend of 79% Orange Muscat and 21% Flora. The fruit was grown at our Mystic Park vineyard and was harvested in April at baumé levels ranging from 15.0 to 16.0.
John Graham Brown inherited a natural curiosity to explore, leading the way with innovative wine styles in his research winery, the Kindergarten. Sweet, rich, and beautifully balanced with fine acidity, the late harvested Orange Muscat & Flora comes alive with mouthfilling intensity and flavours of honey, musk and spice.
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