Description
The flagship of the selection, this wine is produced from small yields and is harvested in cagettes. The wine underwent its alcoholic and malolactic fermentation in 50% new oak and is aged for 14-18 months. This Grand Cru is immediately distinguished by its concentration on the nose with aromas of honey and nutmeg and a touch of butter.
David Moret studied viticulture and oenology and then sold winery equipment to local growers and winemakers before starting his own label as a micro-négociant in 2000, out of his small cellar in the centre of Beaune. David only makes white Burgundies which are intense, bold and polished, like the man himself, the wines are jolly, enthusiastic is best
served with good food and company. His wines are listed at many top tables in France and England and he is one of those small producers that those in the know, would like to keep a secret.
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