Description
[section break] [Tasting Notes]
"...a blend of Tempranillo with 10% Graciano from the Sierra Cantabria zone, was produced only with the grapes from the top half of the bunches, which were destemmed and fermented in small stainless steel and 7,000-liter oak vats... It has the unashamedly modern profile of the reds from Remírez de Ganuza, with savory notes intermixed with some lactic tones and a sleek, polished but juicy palate with plenty of fruit."
92pts, Robert Parker's Wine Advocate
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