Description
94 / 100
Tim Atkin MW
The Rall white is an 80/20 cuvée of Swartland and Stellenbosch grapes, combining Chenin Blanc with 24% Verdelho and 4% Viognier. Showing some subtle struck match reduction, it displays flavours of citrus, beeswax and apricot, very understated oak spices and surprising weight and concentration for a wine with 12.5% alcohol.
The Rall White is a blend of Chenin Blanc, Verdelho and Viognier. It is fermented in concrete, including a 1600L concrete egg and is aged in a combination of 225, 400 and 500L French oak barrels not new, and 20% of the Chenin is fermented in concrete before blending and bottling after 10 months.
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