Description
A garnet-red colour with intense reflections. On the nose, a very gourmet aromatic palette, very fruity, accompanied by liquorice. A few touches of citrus fruits such as blood orange and peach bring a certain delicacy. Slightly toasted toasted notes appear. Immediately the wine is very charming, silky, velvety, very harmonious, with a slight freshness as a support. Intense but delicate tannins.
Gevrey-Chambertin, a village appellation located on the Côte de Nuits, in the heart of Burgundy, produces exclusively red wines that can also be classified as 1er Cru or Grand Cru. Gevrey-Chambertin is the commune with the largest number of Grand Cru wines. Indeed no less than 9 climates are classified as Grands Crus out of 33 are listed.
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