Description
The Beauregard Amphora Pinot Noir is handpicked on a flower day after the harvest
moon from a single vineyard. It is fermented in amphora with 90 days on skins and a
further 6 months on lies; 1250 bottles were produced. The Beauregard Pinot Noir is
vivacious, with brambly berry fruit, fine tannins and a long scented finish.
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