Description
91+ / 100
Stephen Tanzer, Vinous
Healthy ruby-red. Quite sun-drenched on first sniff, with raspberry and spice aromas coming across as more expressive than the ’16. Sappy, spicy, highly concentrated flavors of red and purple fruits and flowers are already surprisingly supple, with an element of minerality contributing to the impression of vivacity. The plush, building tannins saturate the entire mouth. Seriously concentrated and alive. Yves Confuron told me that these wines are pumped only once, when they are assembled in tank prior to bottling.
The Frémiers (0,79 ha) are located south of Pommard, right below the Rugiens, at the start of the slope. The red and brown soil, which is rich with both clay and limestone, is deeper (0.6-0.8m) than that of the Rugiens. The wines produced are very elegant and sophisticated. The aromas that can be identified lean towards fine spices and cooked fruits such as prunes. The tannins are very refined.
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