Description
A purple color changing to ruby with age. On the nose, aromas of small red and black fruits emerge. In the mouth, a beautiful suppleness, volume and flesh.
A regional appellation that can be produced in nearly 300 municipalities, Burgundy represents 48% of the total production of Burgundy wines, of which only 1/3 is Pinot Noir. Pinot Noir has become the emblematic grape variety of Burgundy wines thanks to Philippe Le Hardy, then Duke of Burgundy, who in 1395 banned “deloyal Gamay” and any other red grape variety.
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