Description
92 / 100
James Suckling, JamesSuckling.com
Some leather and cedar here with earthy-plum and beef-stock notes. This has moved to a more savory mode. The palate is dialed into shape by long, sinewy tannins that carry dried red-berry flavors.
Andrew Caillard, Master of Wine, head of the Langton's auction house and one of Australia's foremost wine experts, has released his first wine - and what a cracker it is.
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