Description
94 / 100
James Suckling, JamesSuckling.com
I like the fruit concentration, with dried cherries, dried cranberries, dark spices and earthy nuances. Firm and focused on the palate, it has a medium to full body with a fleshy flow of fruit and dusty tannins. Broad and mouth-filling.
Beni di Batasiolo is one of the most predominant family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of estate vineyards. The Dogliani family works with the land and allows nature to ensure their wines' quality comes first. Batasiolo's vines prosper across nine beni or estates in Piedmont. The estates' soil, climate, and position among the hills produce a range of noble, elegant wines.
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