Domaine Aegerter Wine Dinner with Paul Aegerter at Flint

An Exclusive Gastronomic Journey Through Burgundy

Experience the elegance of Burgundy’s most prestigious terroirs at Flint, JW Marriott Hong Kong. On Monday, 11 May 2026, we invite you to an intimate evening hosted by Paul Aegerter, the visionary behind one of Burgundy's most dynamic modern estates.

This curated 6-course dinner is a masterclass in terroir-driven winemaking, featuring a progression of iconic appellations—from the mineral precision of Meursault to the majestic power of the Charmes Chambertin Grand Cru 2019.

💡 The Connoisseur’s Insight

Did you know? The iron-rich red soils of the Pommard 1er Cru "Les Rugiens" (featured in our fourth course) are so distinctive that many experts believe this vineyard deserves "Grand Cru" status. The name Rugiens is derived from the French word for red (rouge), a nod to the unique geology that gives this wine its famous muscular structure and deep, earthy complexity.

🍽️ The Curated Pairing Menu

• Arrival Canapés: French Blue Prawn, Swordfish Ceviche & Smoked Caviar Croquettes

  • Paired with: Domaine Aegerter Bourgogne Hautes Cotes De Nuits "Les Petites Corvées" Blanc 2022

• Appetizer: Pan-fried Crab Cake with Tartar Sauce

  • Paired with: Domaine Aegerter Meursault 2023

• Pasta: Ricotta Cheese Ravioli with Truffle Cream Sauce

  • Paired with: Domaine Aegerter Nuits Saint Georges "Les Plateaux" 2022

• Meat I: Slow Cooked US Pork Loin with Madeira Sauce

  • Paired with: Domaine Aegerter Pommard 1Er Cru "Les Rugiens" 2017

• Meat II: Black Angus Sirloin Steak with Broccolini & Red Wine Shallot

  • Paired with: Domaine Aegerter Charmes Chambertin Grand Cru 2019

• Finale: Assorted Cheese Platter

  • Paired with: Domaine Aegerter Bourgogne Hautes Cotes De Nuits "Les Petites Corvées" Rouge 2023

📅 Event Information

• Date: Monday, 11 May 2026

• Time: 19:00 – 22:00

• Location: Flint, JW Marriott Hong Kong, 88 Queensway, Admiralty

• Price: HK$1,480 per person (+ 10% service charge)