Description
95 / 100
Jay Miller, The Wine Advocate
The 2008 Alabaster went through malolactic in new French oak followed by racking to another set of 100% new barrels (the so-called 200% new oak treatment) where it remained for 18 months. Purple/black in color, it offers up a brooding bouquet of espresso, tar, licorice, minerals, lavender, and brooding black fruits. On the palate the oak is integrated but this massive effort will require a minimum of 8-10 years to become civilized. Exceptionally dense and rich but with all the right stuff present, it will be interesting to see how this behemoth of a wine turns out in another 15-20 years.
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