Description
97 / 100
James Suckling, JamesSuckling.com
Aromas of stone, clay, orange peel, dried sage, baked red cherry and moss. Medium-to full-bodied with tense tannins that drive the palate and keep all of the complex fruit, mineral and herbal notes in line. So much to unpack. There’s depth, intensity and complexity, all in line with one another. Pine cone at the end. From organically grown grapes. Made from two parcels of ungrafted old vines in Contrada Calderara Sottana. Best from 2025.
In Calderara Sottana, in front and to the right of our cellar, in a vineyard of about four hectares there are two parcels that have survived the phylloxera. Considering that the phylloxera arrived on Etna in 1881, the vines are therefore over 140 years old, and are ungrafted.
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