Description
95 / 100
Lisa Perrotti-Brown, The Wine Independent
The 2017 Pape Clement has a medium to deep garnet-purple color. It comes bounding out with exuberant notions of baked blackberries, redcurrant preserves, and cassis, plus hints of cedar chest, graphite, and tar. Medium-bodied, the palate is refreshing and elegant, delivering a good intensity of red and black fruit layers with firm, grainy tannins, finishing long and earthy.
Owner Bernard Magrez has made serious investments here since the late 1990's and recent vintages have been outstanding thanks to extremely low yields, labour-intensive sorting of grapes and modern wine-making techniques. Quality bears no relation to the weedy wines of the early 1980's and before. The 42 hectares are planted with 45% Cabernet Sauvignon and 55% Merlot.
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