Description
96+ / 100
Lisa Perrotti-Brown MW, The Wine Independent
Medium to deep garnet-purple in color, the 2017 Palmer needs considerable swirling to shake loose its gorgeous perfume of Morello cherries, blackcurrant pastilles and wild blueberries with emerging suggestions of iron ore, dusty soil, wild sage, cinnamon toast, and graphite. Medium-bodied, the palate has exquisitely ripe, fine-grained tannins and compelling tension to the tightly wound red and black fruit layers, finishing long and minerally. The blend is 54% Merlot, 42% Cabernet Sauvignon, and 4% Petit Verdot.
Traditionally the finest wine of the Médoc after the 1st growths, Palmer slipped a bit in the 1980's but has returned to top form recently, rejoining the super-second mini-league alongside Lascases, Cos d'Estournel, Ducru, Pichon Lalande, etc. The talented wine-maker is Thomas Duroux who always produces a pure, smooth and elegant wine with (for the Médoc) a high proportion of Merlot in the blend. Since 2014 the vineyard has been certified biodynamic. Much of the crop is used for the second label - Alter Ego. After Chateau Margaux itself, there is no doubt that this is the top wine of the appellation but prices refect this.
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