[Buy 1 Get 1 Free] Balliamo Nero d'Avola Sicilia 2019

Indigenous Sicilian Nero d'avola grapes are harvested in the third week in September and fermented over 3 weeks. The wine is then aged for 12 months. It is dry with a nicely structured flavour and roundness. The flavours are reminiscent of alcohol preserved cherries highlighted by lovely lingering spices.

Balliamo means let us dance in Italian and reflects the playful nature of this range of easy drinking wines that span three regions: Veneto, Prosecco and Sicily. Blended especially for us, these wines are fruit driven, fresh and perfect for sharing with friends and pairing with daily cuisine eg. seafood salads &thai food, pasta... and provides incredible value for their price point.