Champagne Devaux Wine Dinner at Shiro Central

A Celebration of Elegance, Heritage, and Japanese Artistry

Join us for an exquisite evening where the storied traditions of Champagne meet the refined flavors of contemporary Japanese cuisine. Set in the historic surroundings of Tai Kwun, we are hosting an exclusive wine dinner featuring the prestige of Champagne Devaux.

Established in 1846, Devaux is renowned for its commitment to the "D Collection"—cuvées of rare complexity and length. This 5-course menu at Shiro Central has been meticulously designed to highlight the versatility of Pinot Noir and Chardonnay, featuring everything from delicate Shima-Aji to the rich, savory depth of Kurobota Pork.

💡 The Connoisseur’s Insight

Did you know? Champagne Devaux is located in the Côte des Bar, a sub-region of Champagne famous for its exceptional Pinot Noir. Unlike the chalky soils of the north, this region features Kimmeridgian marl—the same soil found in Chablis. This gives Devaux Champagnes a unique, saline minerality and a "gastronomic" structure that makes them the perfect partner for high-end sushi and seafood.

🍽️ The Pairing Menu

• Welcome Drink: * Champagne Devaux Coeur de Nature Champagne NV

• Starter: Shima-Aji Carpaccio with Mizuna and White Miso

  • Paired with: Champagne Devaux Grande Réserve Brut NV

• Sushi Selection: Bluefin Tuna with Fried Garlic, Seared Engawa, Seared Scallop with Mentaiko & Ikura

  • Paired with: Champagne Devaux Coeur des Bar Blanc de Noirs NV

• Tempura: Mixed Tempura Platter

  • Paired with: Champagne Devaux D Rosé Brut NV

• Main: Kurobota Pork Cutlet with Karashi Tonkatsu Sauce

  • Paired with: Champagne Devaux D Millésimé Brut 2014

• Dessert: Green Tea Crème Brûlée

📅 Event Information

• Date: Thursday, 21 May 2026

• Time: 19:00 – 22:00

• Location: Shiro Central, Tai Kwun, G/F Armoury Building 02, 10 Hollywood Rd, Central

• Price: HK$1,088 per person (+ 10% service charge)