The home of Bordeaux , Burgundy and Champagne, France is arguably the world's most important wine-producing country. For centuries, it has produced wine in greater quantity – and of reportedly greater quality – than any other nation.
Wine is ingrained in French culture at almost every level of society; it is the drink of both the elite and the common people, and a key symbol in Roman Catholicism, France's majority religion.
The enduring attraction of French wine is not necessarily its volume or prestige, however, but rather the variety of styles available. Consumer preferences have changed over the centuries, encouraging the development of new styles of wine from the terrain and grape varieties available to France's vignerons. Red, white, rosé, sweet, dry, sparkling, opulent, austere, mineral-scented, fruity – French vineyards have produced wines to match each of these descriptors.
