Description
96 / 100
James Halliday, Halliday Wine Companion
A 75/25% blend of cabernet sauvignon and petit verdot, fermented for 14 days, plus maceration for a further 30 days, before spending 17 months in French barriques and hogsheads (68% new). A classy, full-bodied Bordeaux blend, petit verdot filling in any holes in the profile of the cabernet, resulting in a wine that won't take a backward step in the lifetime of most who buy it.
The 95 Block sub-section of our Estate vineyard is located west of our cellars and planted to Reynell selection Cabernet Sauvignon. These vines are original cuttings from Bordeaux, brought to Coonawarra before they were lost to France in the late 1800s. The 95 Block also has a small section of Petit Verdot, which is harvested and co-fermented with the Cabernet Sauvignon.
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