Moss Wood Cabernet Sauvignon Margaret River 2014 (1500ml)

[section break] [Tasting Notes]

The colour is deep brick red and condition is bright. On the nose the wine displays the full range of Cabernet fruit aromas – blueberries, blackberries and red currants, plus lifted perfumes of violets and pomegranate. As pretty as these characters are, underneath there are layers of leather, cedar and tar reminiscent of years like 1975 and 1995, adding significant complexity. The palate is similarly a rich expression of Cabernet Sauvignon, with the full array of ripe mulberries and cassis, giving rich fruit depth and length. The structure is very supple and sits underneath this generous fruit. The acidity gives the flavours vibrancy and the tannin is concentrated but rounded, so the effect is one of smoothness and length. The finish is soft oak, leather and tar.

[section break] [Food Pairing]
This caberent would go well with spicy food, with Asian cuisine, even Szechuan food, spicy. A a hot Thai curry, or even Indian curry would go amazinlgy well.