Description
[section break] [Tasting Notes]
"The 2005 Clos Martinet contains a significant percentage of old-vine Carinena. Inky purple, it exhibits a brooding bouquet of mineral, scorched earth, black cherry, and black raspberry. Like the Martinet Bru, it has significant tannin but with enough fruit for balance. Dense, structured, and backward, this strapping Priorat is in need of 8-10 years of further cellaring. Purchasers must be willing to defer gratification for an extended period but they will eventually be rewarded."
RP93+, Robert Parker's Wine Advocate
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